Legàmi

Name: Legàmi (which means Bonds)

Denomination: Fiano di Avellino D.O.C.G

Grape: (white grapes) 100% Fiano di Avellino

Soil composition: Clay-calcareous.

Training system: Shoulder with guyot pruning system.

Period of harvest: Second half of October

Fermentation: in stainless steel tanks at controlled temperature.

Alcohol: 13,5%vol

Color: Straw yellow with golden reflections

Bouquet: Delicate, hints of white flowers, citrus and herbs.

Palate:  full-bodied, with distinct notes of dried fruit.

Serving temperature: 10°-12°

Food Pairings: Pairs well with soups, seafood, grilled fish, white meat.

“Ancient bonds that time creates, inertia, everything is still immediately, we are the same person as yesterday, today we are infinite beings full of light and death does not exist. She, a classy woman,  a beautiful evanescent lady; he was physically strong,  they are still dancing at the wine festival under the unsuspecting eyes, with sad souls, they are waiting for their only drop of blood to turn into love.…”