Intrecci

Name: Intrecci (which means interweavings)

Denomination: Irpinia Aglianico D.O.C.

Grape: (red grapes) Aglianico 100%

Soil composition: Clay-calcareous.

Training system: Shoulder with guyot pruning system.

Period of harvest: End of October

Fermentation: in stainless steel tanks at controlled temperature.

Ageing: 18 months in French oak barriques

Alcohol: 13,5%vol

Color: Deep ruby red

Bouquet: scent of red fruits of the forest and black plums

Palate:. Its tannins give a full bodied structure. It’s well balanced acidity leaves a sense of freshness and cleanliness in the mouth.

Serving temperature: Room temperature

Food Pairings: Excellent with soups, meat dishes, red meats, fresh and mature cheeses.

“He fell in love with the white flesh of the countess, she was curious to see so much strength, virility of a country man. She used to hold a ball every year for him during the wine festival, that was held on the highest point of that holy place. After pressing grapes barefoot in the barrels, just once, she gave herself to him, masked, she slipped and he loved her there in the interweavings...”