Thanks to the constant ventilation, the grape of Irpinia Aglianico DOC Intrecci expresses an unprecedented side: dynamic, fresh, and impeccably balanced. Complex aromas of red fruits and subtle spices blend into a crisp, harmonious palate that speaks of Irpinia’s strength with contemporary grace

• Designation: Irpinia Aglianico D.O.C.
• Grapes Variety: (red grapes) 100% Aglianico
• Production Zone: Montefalcione
• Altitude: 540/580 m. s.l.m.
• Soil Composition: Clay-calcareous
• Training system: single-sided Guyot espalier
• Yield per hectare: max 60 q.
• Period of harvest: End of October/ Beginning of November
• Vinification and Maturation: Manual harvesting of selected bunches, fermentation in stainless steel tanks at controlled temperature, aging in French oak barriques for 6/9 months
• Alcohol: 14,00% Vol
• Tasting note: Ruby red color, the nose offers predominant aromas of berries, plums, and licorice. Spicy and vanilla notes