Our Fiano Legàmi is a tribute to verticality. The mineral saltines, the indelible signature of Montefalcione’s soil, merges with a vibrant freshness that promises a masterful evolution. A white of rare longevity, revealing its noble pedigree year after year.

• Designation: Fiano di Avellino D.O.C.G
• Grapes Variety: (white grapes) 100% Fiano
• Production Zone: Montefalcione
• Altitude: 470/540 m. s.l.m.
• Soil Composition: Clay-calcareous
• Training system: Shoulder with guyot pruning system
• Yield per hectare: max 70 q
• Harvesting time: end of settember, Beginning of October
• Vinification: manual harvesting of selected bunches, soft pressing of the grapes, fermentation in stainless steel tanks at controlled temperature
• Alcohol: 13,50% Vol
• Tasting note: straw-yellow with brilliant greenish reflections, fruity notes of pineapple and citrus fruits and toasted notes prevail on the nose